Friday Dinner:
APP
Bruschetta, Oven Roasted Tomatoes, Fresh Mozzarella, Basil
Vegetable Crudite
ENTREE
Grilled Vegetable Platter
Quinoa & Sweet Corn
Roasted Potatoes
Arugula, Parmesan, Tomatoes, Extra Virgin, Balsamic
Grilled Curry Chicken Breast, Mango Salsa
Roasted Scottish Salmon, Honey Chipotle Glaze
DESSERT
Brownies
Saturday Breakfast:
Toast/bagels with various toppings
Yogurt bar with berries, fruit, granola, etc.
Hard-boiled eggs
Saturday Lunch:
Salad with mixed greens, berries, etc.
Sandwiches with various meat and cheese options
Vegetables
Saturday Dinner:
(Please refer to your agenda - if dining out is shown for Saturday dinner, this menu does not apply.)
APP
Hand Smashed Guacamole
Fire Roasted Tomato Salsa
Tomatillo Salsa
Tortilla Chips
ENTREE
Black Beans
Rice
Fajita Vegetables
Chopped Romaine Salad, Black Beans and Corn, Quesso Fresco Cheese, Tortilla Strips, Creamy Cilantro Dressing
Grilled Chicken Breast
Grilled NY Strip Steak
Corn and Flour Tortillas
DESSERT
Churros
Sunday Breakfast:
Pancakes
Eggs
Bacon or sausage
Snacks will also be available throughout the weekend:
Popcorn, chocolate, gluten-free cookie dough, chips/salsa, mixed nuts, cheese, etc.